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A food dish native to San Diego,CA. It is believed that the carne asada fries were born in a small taco shop in the south bay, by mere accident after a fry cook accidentaly spilled some [french fries] on a bowl of chopped carne asada. The cook then decided to pour cheese,guacamole and sour [cream on top] of the mixture. Although it is believed by most whites and asians that the carne asada fries are authentic [mexican food], they are not, however, even mexicans love them.
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