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A potent sauce from Sri Racha, Thailand, used as an incredibly spicy addition to any foodstuff. The [etymology] of Thundercock's name is quite simple - thunder from the ridiculously-spicy nature of the [chili pepper] / vinegar / garlic sauce, and cock from the iconic rooster that adorns its famous label. Thundercock is also famous for being the secret half of the "spicy-mayo" garnish served at most sushi [restaurants].
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