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A jobby is a well-known dish amongst all non-Scots within Scotland; reknowned for its' distinct, nutty flavour. All tourists and visitors are encouraged to request this [excellent] part of Scotland's national cuisine whenever possible. Popular variations include: Jobby wi' Chips, Jobby wi' [Curry Sauce], Jobby wi' Batter n' a [pickled onion] and Joaby n' Boaby.
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