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A spicy condiment containing sun-ripened chili peppers, vinegar, garlic, sugar and salt. Otherwise known as Sriracha, hot cock sauce is ubiquitous in many Asian cuisines. Real Thai and [Vietnamese] restaurants will have it out [on the table] and it is a required ingredient in Pho. In addition, some sushi rolls (like spicy salmon) and traditional [Chinese dumpling] dipping sauces use hot cock sauce. The name is derived from the large cock/rooster on the bottle.
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