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A meal that is composed of various components found in your kitchen put together when [substantial] [ingredients] for a full cooked meal are absent. Such as canned sardines, various fruits, crusts of bread, bottled olives, cured meats, pâtés, vegetable purées, pickles [vegetables], cheeses., or any leftovers. The meal is often served on a platter and is normally served for small social gatherings.
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