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A plate or platter often served at Aussie BBQ's usually including a combination of potato or rice crisps, and biscuits and at least one, but preferably multiple dips. The most common and the classic chip and dip is Jatz and [French Onion dip] although recent advancements in the field of dip innovation have seen the [introduction] of a wider variety of very tasty dips using ingredients previously not found in dip like rocket, basil, parmesan, cashews and beetroot. It is quite common in the [working class] suburbs of Australia to be asked to provide the chip and dip if you attend someone else's barbie.
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