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Literally means "Chief" in [French] and has nothing to do with cooking except for the fact that the "Chief of Food" at a restaurant is called the Chef de Cuisine or Chef for short. Americans do make the mistake of equating a Chef with a Cook, which clearly must piss of any Non-Cooking French Chef...we should therefore keep up the good work. Also, since a Chef is a "[French] Chief" and Chief is commonly used as a derisive moniker (a [la] sport, boss, my friend, jefe, etc), calling someone a Chef can be quite an aggressive insult in certain circles. Also, a term of the utmost [respect] depending on context
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