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Invented in 2006, a Chung Tung Fung Lung Rung is a food that combines peanut butter, grape jelly and marshmallow spread, rolled in a soft tortilla shell. It is best served warm, approximate heating time, 15-20 seconds in a standard microwave. You can also substitute the grape jelly for strawberry jam, or you can make a calorie-conscious version by using reduced-fat peanut butter and a small whole-wheat tortilla.
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