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a tasty mix of milk and gatorade. suggested recipe calls for 2/3 of solution to be gatorade, preferably Glacier Freeze, and 1/3 to be pure milk. in fact, physically squeezing the milk out of the cow, into the gatorade, produces the best results. it tastes quite good, sort of like a blueberry shake, but it is suggested that it is drank in the first two minutes after its production.
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