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A delicious variety of bread, most commonly Italian or French. However, the bread itself was devised in Campobasso, Italy by Italian breadmaster Antonio Linguine. It was done so during the sunken [depression] of 1827 when a [particularly] derivative, [affordable] and yet sumptuous bread varietal was required by honest Italians in those dire days. Today Shiat survives as a delicacy all throughout the world.
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