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For those of you from the Pittsburgh area, you have all definitely experienced the hamfart. The hamfart is brewed from what is called [ham] barbecue a dish native to Pittsburgh which includes chipped [ham] brewed in catsup and [beer] in the crock pot for a day...mmm delicious. The [fart] is the aftermath of this picnic delight and deserves its own name because it is the second time that the lunch [meat] is cooked and comes out smelling just as it does in the pot. Most Pittsburghers can imagine their mothers creating the hammy during the day and good news, the experience is not over once you ingest!
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