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For those of you from the Pittsburgh area, you have all definitely [experienced] the hamfart. The hamfart is brewed from what is called ham barbecue a dish native to Pittsburgh which includes chipped ham brewed in catsup and beer in the crock pot for a day...mmm delicious. The fart is the aftermath of this picnic delight and deserves its own name because it is the second time that the lunch meat is cooked and comes out smelling just as it does [in the pot]. Most Pittsburghers can imagine their mothers creating the hammy during the day and good news, [the experience] is not over once you ingest!
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