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A sausage similar to black pudding and haggis, from the south-west of England, notably Devon and Cornwall. Paler in colour than black pudding, it is a pale pinkish cream, and consists of [delicious] pork fat, suet, bread and oatmeal, and [occasionally] various bits of offal, like lungs and liver. Hog's pudding has become quite [fashionable] in the last couple of years with the recent "local food" movement.
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