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Any bottom-fermenting ale. Although the term is used now to refer exclusively to light-coloured German- and Scandinavian-style beers, Lager was not light coloured until Urquell produced their Pilsener Beer in 1868. Until then, all lagers were a darkish colour and a sweeter flavour. Interestingly, Pilsener is now a term applied to beer that doesn't meet strict Northern European purity standards and cannot be called lager. Also used with a modifier (-lout) to describe the [behaviour] of young (usually) men after cosuming large amounts of this very drinkable beer. This usage may now be archaic, being largely an invention of the [British tabloid] press in [the 1980's].
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