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1. A multipurpose bread that is said to originate in Irvin, Kentucky. 2. A fried bread made from only self rising flour and water that can be used for any part of a meal. 3. [Versatile] bread that is very common in poor parts of Kentucky and other southern states. 4. Pocakes or poor cakes. 5. [Replacement] for bread, biscuits, pancakes or cornbread when you don't have the money [for the real] thing.
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