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A rare drink special found [in a few] taverns in the Chicago area. Named after foie gras, a delicacy banned in the city of Chicago, the Foie BLAH involves sticking a funnel down a patron's throat and pouring alcohol in until their liver is engorged to ten times its [original] size. After having a Foie BLAH the patron can never again enter the Chicago city limits, and is forced to retreat back into [the suburbs]. While the Foie Gras is reserved for the very rich, the Foie BLAH should not be attempted by anybody.
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