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Meat that comes from inhumanely killed animals in accordance with Islam. The process involves a single cut to the animals throat and as result the animal is left to bleed to death. Hygenic methods for preparing and keeping raw meat seem to be abandoned in most cases as the animal is blessed prior to slaughter and therefore appears to make it immune to any contamination. The Farm Animal Welfare Council (FAWC), which advises the government on how to avoid cruelty to livestock, called for Halal meat to be banned in 2003 because the way it is produced causes severe suffering to animals. This plea to bring an end to a cruel and archaic custom caused the Muslim community to argue that is wasn't about the meat but another excuse to attack their way of life and that Halal slaughter is a long established practice. Although hanging was a long established practice in Britain at one time it was banned because we all wish to move away from medieval barbarity and into the 21st century.
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