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To heat food at the lowest possible [temperature]. Below 'simmering' probably only possible by the use of gas [appliances]. The word FURKLE was invented by Paul Kelly (English) and mentioned first in letters home (2000) and also in his blog 'Daze Off' (whilst teaching Americans how to cook Curry). [KEITH FLOYD] (The chef) once stated that he didn't think there was such a word (to describe the lowest possible gas setting whilst cooking food slowly).
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