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A scotch whisky that has been aged [in the barrel] at least 12 years. Aging of Scotch takes place in an oak cask, which is charred inside before being filled. Over the years, [the whisky] seeps in and out of the charcoal. This filters it, mellowing it, and gives it the caramel color (charred wood, like charred sugar, produces caramel, both being of similar chemical [composition].) Once the scotch is bottled the aging stops.
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