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A "Gringa" is a class of Mexican 'Taco' (food). Is a "[tortilla]" of flour with bistek or any another class of meat (carnaza, "al pastor", tripa, lengua, etc) and a lot of cheese of "adobera" with [coriander] and onion stung. they are done with 'tortilla' [of corn] too. Here in Jalisco is very common to eat "Gringas".
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