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A type of coffee common throughout a region. In the northeast (typically around Boston), a "Regulah" contains both cream and sugar. It’s a darker brown in color, but not too dark; there is enough cream there to be seen and tasted. And the sugar does not over power [the taste] of the coffee, but it just enough to sweeten it. On the west coast, a regular is simply [black coffee], no additives, no chemicals. If they use cream, its low fat milk. If they use sugar, its a subsitute (Splenda). However those people that use additives are [the minority].
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