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1. A small cake originating in Scotland 2. Derived from the Scottish Gaelic word "Sgonn" meaning a "block" or more precisely "Sgonn arain" meaning a block of bread. Due to this, the correct pronunciation is "Skon". The earliest record of a scone dates back to the early 16th century in Scotland. 3. Commonly served with clotted cream, strawberry jam and a cup of tea. More commonly known as a "cream tea". 4. There are derivatives of the word "scone" in Scots language where the word is also pronounced "skon". 5. Can also be known as a biscuit in American English.
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