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[Vietnamese] rice noodle, usually eaten with Sriricha hot sause and Hoisin sauce. The broth is usually homemade, by boiling [chicken stock] in water. The meat which can be found in pho can be virtually anything: pork, beef, tripe, chicken, barbeque... When served with beef, the beef is usually left raw, for the broth will cook it while in the bowl. At restaurants, it is only served in three sizes: Small = Large Medium = Supersize Large = Bathtub [Long story short], best damn food ever. If you ever try to eat a bowl of pho, try not to burn yourself, and eat it fast.
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