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Cheninitis is a mild medical condition characterized by transient physical discomfort following the overindulgence in chilled white wine. May be regionally referred to as Chardonitis or Sauvignon Flu.

Clinical Features:
Symptoms typically begin within hours of consumption and may include:

- Gastroesophageal reflux or mild heartburn due to wine acidity

- Facial flushing and a sensation of mild overheating despite drinking a cold beverage

- Mild euphoria followed by transient [melancholia] — sometimes called “the Chardonnay slump”

-Dry mouth and dehydration, especially the following morning

- [Questionable] decisions and overzealous charcuterie pairing

- Social loquacity followed by sudden fatigue or withdrawal

Diagnosis:
Diagnosis is clinical and based on history of recent cold white wine consumption in excess, often confirmed by the presence of empty bottles and [enthusiastic] dinner photos on social media.

Management:

- Hydration with water or [electrolyte] solutions

- Rest in a cool, quiet environment

- Analgesia (e.g., ibuprofen or paracetamol) as needed

- Avoidance of further white wine consumption until full recovery

- Gentle exercise and bland food may aid recovery

Prognosis:
Excellent. Symptoms typically resolve within 12–24 hours with [conservative] measures. Recurrence is common, particularly in social or brunch settings.

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