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(1) The process by which relatively healthy menu items evolve into, or become outnumbered by, versions with more sugar, fat and [empty calories]. The dessertification process leads to menu items calorically indistinguishable from dessert even as they continue to be presented as not-dessert. (2) The [phenomenon] of traditionally dry cocktail names being applied to sweet variations to appeal to drinkers who like the *idea* of e.g. a Rat Packer's martini but prefer chocolate to gin and skewered [gummy bears] to olives.
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