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heres a recipe
[Ingredients]:

For the Dough:
	•	2 cups all-purpose flour
	•	  cup oil or ghee
	•	  teaspoon salt
	•	  cup water (adjust as needed)

For the Filling:
	•	3 medium potatoes (boiled & mashed)
	•	  cup peas (boiled)
	•	1 small onion (finely chopped)
	•	1 teaspoon cumin seeds
	•	1 teaspoon garam masala
	•	  teaspoon turmeric
	•	  teaspoon chili powder (optional)
	•	1 teaspoon coriander powder
	•	1 teaspoon salt
	•	1 tablespoon oil
	•	1 teaspoon ginger-garlic paste
	•	2 tablespoons chopped cilantro
	•	1 tablespoon lemon juice

For Frying:
	•	Oil for deep frying

[Instructions]:
	1.	Make the Dough:
	•	Mix flour, salt, and oil/ghee in a bowl until crumbly.
	•	Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
	2.	Prepare the Filling:
	•	Heat oil in a pan, add cumin seeds, and sauté onions until golden.
	•	Add ginger-garlic paste, then [mashed potatoes], peas, and spices. Stir well.
	•	Add cilantro and lemon juice. Mix and let cool.
	3.	Shape the Samosas:
	•	Divide dough into [small balls] and roll each into a thin oval.
	•	Cut in half, fold into a cone, and seal with water.
	•	Fill with the potato mixture and seal the edges tightly.
	4.	Fry the Samosas:
	•	Heat oil in a pan over medium heat.
	•	Fry samosas until [golden brown] and crispy.
	•	Drain excess oil on paper towels.
	5.	Serve:
	•	Enjoy hot with mint chutney or tamarind sauce!

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