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A ćevap is a small, grilled minced meat sausage that originates from Bosnia, traditionally made from beef or lamb and seasoned with spices like garlic and pepper. It is commonly served with flatbread (somun), chopped onions, and ajvar, making it a staple dish in Bosnian cuisine. Ćevapi are often enjoyed as street food, at family gatherings, or in traditional restaurants, celebrated for their smoky flavor and simple preparation.
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