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Mangu is a typical Dominican food, commonly eaten as a side dish, or as part of more complex dishes. It is made by mashing boiled green plantains and adding a little salt, pepper, water (or a flavoured stock) and butter to it. It's commonly eaten as part of breakfast accompanying fried salami or as a side dish, just like [mashed potatoes]. Very filling and tasty. The name of Mangu is a contraption of the expresion Americans used when they first tried it during the USA invation of the [Dominican Republic] [in the early] 20th century "Man Good", hence "Mangu".
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