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Dishchaining /dish·chain·ing/ (verb) A next-level meal prep technique where you cook parts of connected recipes that create a chain of ready-to-eat dishes throughout the week. The act of cooking multiple meals at once like a boss, linking them together so you're not slaving [over the stove] every damn day. The art of turning one cooking session into a multi-day food flex, perfect for busy AF people who still want to eat like royalty. Examples : Grilling extra steak for dinner to be uses as steak and eggs for the morning. Making a Mole Sauce for taco night and setting half of the sauce aside for a topping on grilled [chicken dinner]. Baking a whole [butternut squash] to use some as a side dish for dinner as cubes; and the second half to be blended into a creamy sauce to pour over pasta the next meal. First sited at FarelySimple.com Recipe Blog
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