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A Jamaican flatbread that is very similar to a pancake. Bammy bread is made from grated cassava root that is pressed in a cloth to remove the liquid juice, then mixed with salt, formed into a small round shape, and placed on a baking sheet. The cassava is pressed down to decrease [the thickness] of the bread and is then baked on both sides, as the pancake-like bread is turned over once while baking. This bread is most often served as an [accompaniment] to [fried fish] or other fried foods.
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