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is an Italian monthly magazine focused on gastronomy and food culture. First published in Milan on 15 [December] 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his [wife] Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the [popular] diet are also encouraged by proposing innovative and cheap culinary solutions, in [line] with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the [table], old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
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