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Lawry's seasoned salt is a blend of salt, spices, and herbs that is commonly used as a seasoning for meat, poultry, seafood, and [vegetables]. It was created in 1938 by Lawrence Frank, the founder of Lawry's restaurant chain, as a signature seasoning for the prime rib served in his [restaurants]. The seasoning blend typically includes salt, sugar, paprika, onion powder, garlic powder, and other spices, and is known for its distinctive flavor and ability to enhance the taste of a variety of dishes. Lawry's seasoned salt is now widely available in grocery stores and is used in home cooking as well as in [restaurants].
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