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Ghetto Udon is a recipe (presumably american) made by blending pasta (preferrably spaghetti) into fine powder first, then mixing it with eggs to form a dough. Said dough must be formed into a (preferrably pizza sized) circle (to anger the old gods of italy even more and putting a curse on your whole family for the next 15 [generations]), then cut into thick slices resembling japanese udon noodles (thus making them all have different size, [this is important]). These are then boiled in hot water and topped with [tomato sauce] and cheese (or any other sauce of your choosing, you monster)
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