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Baja California Sur Mexico - bordered to the north by the mexican state of Baja California, to the west by the Pacific Ocean, & to the east by the Gulf of California. The state has maritime borders with Sonora & Sinaloa to the east, across the Gulf of California.

The state is home to the tourist resorts of Cabo San Lucas and San José del Cabo. Its largest city & it's capital is La Paz.

The state is divided into 5 regions: Central Desert, La Serranía, the Vizcaíno Desert, the Magdalena Plains & Los Cabos.

The local name for the main mountain range is the Sierra de la Giganta & the highest peak is the Sierra de la Laguna

the world's largest species of cactus, the cardón cactus, which can be found here .

" Baja steak,” the petite tender is a boneless, cylindrical portion of a beef shoulder clod — the same area from which the top-blade or flat-iron steak is taken — & shaped like a mini-beef tenderloin.

Because of the long coastline, much of the state's cuisine is based on seafood, including species not normally eaten in other parts of Mexico such as manta rays. Oregano & a local herb called damiana are common seasonings. The latter is also used as a flavoring for a local liquor. Traditional dishes include breaded & fried clams, machaca & generally accompanied by flour tortillas.

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