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ClubHouse Sandwich, also called a club sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked chicken,  bacon, lettuce, tomato, ham,turkey and mayo. It is often cut into quarters or halves and held together by cocktail sticks/ tooth picks.

[usually] it is Served with either [french fries] or [potato chips] / crisps,  commonly served with an accompaniment of either coleslaw or potato salad, and often garnished with a pickle.

Modern versions frequently have two layers which are separated by an additional slice of bread.

Some replace the poultry meat with eggs (a "[breakfast club]") or roast beef. Others use ham instead of, or in addition to, bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the oyster club, the salmon club, and Dungeness crab melt

It may have originated at the Union Club of New York City circa 1889.

Others say   the Saratoga Club in Saratoga Springs, New York, Canfield Casino in 1894.

The sandwich appeared in U.S. restaurant menus as early as 1899

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