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Cracking The Crust, is when a male saves up copious amounts of smegma ([dick cheese]) and let's it harden for a solid week, during the hardening process the male makes sure the [temperature] allways is above 36.7°C. Once the hardening process is over the bodyheat will have transformed the smegma into a liquid state underneath the crust. This is when a partner steps in and takes a healthy bite into the crust, [cracking it] and checking the color along with the smell of the liquid, (usually yellow or green colored). Most preferred way to consume this is by draining it into a shotglass and taking small sips, while removing chunks of crust and chewing them thoroughly. "Crunchy and savoury"
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