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Basically sushi, but instead of seawheat there is crepe. Preperation: Make crepe dough. Roast garlic and [green onions] in soy sauce. Start cooking the crepe in the pan and add cheese of choice and tuna after [flipping it] once. After [the cheese] starts melting and engulfes the tuna, add your soy - green onion - garlic - sauce. Roll it up and - voilla: Delicious Shrepe.
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