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KPPA is short for 'Klütsch'scher Prosecco Prozent Anteil' (abbr., German) which describes the share of Prosecco or sparkling wines of the total beverages consumed during a given timeframe (e.g. an evening).

As urban (Klütsch, 2007-2022) and academic research (Ashton et al, 2017) has clearly shown, various alcoholic beverages can cause different states of mind. While beer makes us relaxed and Whiskey makes us adventurous - Prosecco simply gives us just the right glow for a great time.

To uphold that energising, sparkling and positive Prosecco feeling throughout an entire evening, it is pivotal to constantly monitor the KPPA. The main goal is to keep the share of sparkling wines of totally consumed drinks within the 'golden corridor' of e.g. 30%-70%. If the KPPA runs low, people might [experience] tiredness or boredom. The right reaction in this situation is to bring more bubbles to the table. But be aware: A KPPA that is too high can endanger the perfect evening as it may cause stomach distress.

As a [consequence], it is [important] to note that the 'golden KPPA corridor' can vary from person to person, based on [individual] experience [constitution] and experience.

A good way to keep the KPPA in check is to consume mixed beverages, such as Aperol Spritz (aka API), Negroni Sbagliato or J.L. Ingwert Pro.

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