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layers of steak meat, scrumptiously lined with butter, mustard and olive oil, acting as a delectable icing, covered then in lard, then baked, serves 4 - 12Lbs Beef Tenderloin -4oz Olive oil - 1 Tub Margarine - 1/2 Butter (Room Temperature) -3 Tablespoon dijon mustard 1. Slice meat into 1 inch steaks 2. Combine moist ingredients 3. Preheat oven to 420 4.Layers steaks with the moist ingredients between each steaky cakey yummy gummy layer 5.Cook that hoe 6. Diatbetes, calling your doctor and checking your blood pressure
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