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Chicha is a beer made from corn that is widely enjoyed in Central and South America. It is a beverage that is often consumed while still fermenting and low in alcohol. It may be left to ferment out, thereby yielding a strong, dry, chicha, but this is not chicha's traditional form. It is [generally] slightly sour from lactobacillus bacteria introduced during a [spontaneous] ferment. Chicha may also be spiced with almost anything, or fruit may be added to the ferment or at the time of serving. Traditionally, the fruit used is [strawberry] and this is called frutillada. Traditionally, all phases of the production of chicha were performed by women, and this is largely true today.
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