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Beer is an almost white-yellow clear to a pitch black thick liquid made out of barley, hops, water, and yeast. Barley is boiled in water to turn its starches into fermentable sugars and then hops is added to bitter the beer so as to add flavor. Then the liquid is poured into a fermenter and allowed to ferment for a week or two, then its sent to a secondary fermenter to condition it and make it more drinkable. Then it is bottled and stored for a week or two in a dark area so it [conditions] further. Then you chill it, then crack a few open with [your friends]. [Liquid crack], game in a can, charm in a bottle.
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