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A small city and a municipality in the [Mexican] state of Puebla with a population of 125,000. It is [well] known for the Nahua festival of [El] Huey Atlixcayotl and many other festivals. It is also known for its traditional cuisine, which includes famous poblano dishes like chiles en nogada, barbacoa, mole poblano, mole de panza, mole de olla, mole verde, pozole blanco, tostadas, enchiladas, pambazos, tortas, cemitas, molotes and tlacoyos. The majority of its population is Nahua and around half of the [people] in the municipality speak Nahuatl, as nearly 80-90% of the population identifies as Nahua. It is also [well] known for many migrants from Atlixco living in New York, as most Mexicans in New York and New [Jersey] ( mainly northern queens, Bushwick, Jersey City, Bronx, Sunset Park, etc) come from Atlixco, specifically villages like San Jeronimo, and San Pedro de Benito Juarez.
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