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Short for muffaletta (or muffuletta), [the sandwich] invented at New Orleans's Central Grocery [in the early] 20th century. [The sandwich], which is rooted in Sicilian cuisine, comprises several different Italian meats-- typically hard salami, mortadella and capicola-- as well as provolone cheese on a crusty, round, sesame seed-encrusted Italian loaf, but the defining characteristic is its rich olive salad, considered a delicacy in New Orleans and beyond.
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