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A dense, poorly-leavened bread that travels well, making it a great, tasteless vehicle for calories. It is often used by tradidtional campers who canoe and portage for weeks at a time, as [it doesn't] fall apart when wet, and can be cooked [in the heat] of a dying fire for lunch [the next day]. That allows the campers to unwind instead of cooking, but adds to the density of the food. Must be an old word for cake, because "bannock-hives" are 'swellings' from eating too many bannocks (i.e., fat rolls).
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