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An ultra [exclusive] gourmet restaurant chain with origins in Tennessee. Now with franchises in Texas and [New Mexico], the Covid Café features a wide variety of foods ranging from southern to asian to latin delicacies. House specialties include; sweet tea, matt’s thousand dollar (and fifty cent) bacon, and unique signature beverages. Face mask optional. Birminham has a children’s menu made by Hudson and Scarlett. [Northern California] is the Michellin Star ⭐️ awarded location.
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