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A fat cake or fried bread.Dough that is [deep fried] into a beautiful [golden brown] colour. It is some sort of a Xhosa doughnut without the icing on top.It's more savoury and can be had on it's own alternatively stuffed with a variety of meats.The [traditional] stuffing is polony, thou it can be stuffed with fancier meats like curried mince. Amagwinya became a popular bread to make during our South African lockdown period.
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