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A Tagalog(Filipino) word for Soy sauce. Soy Sauce - ([American English]), also spelt as soya sauce ([British English]), is a liquid [condiment] of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Toyo is also used in one of Filipinos' cultural meal; the adobo.
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