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whereas just "food desert" is currently considered (more from public health perspective) as places where the local populations do not have (convenient) access to affordable, healthy food, this more wholistic concept is a less human-centric understanding that implies both, a low, non-proportionate amount of food grown, and dependency on (usually both environmentally unsustainable and imbalanced fossil fuel energies and farm land stewardship) less-/unnatural imports of food from "non-renewable" or less lively (e.g. degraded/depleted top soils and watersheds) source farms
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