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whereas just "food desert" is currently considered (more from public health [perspective]) as places where the local populations do not have (convenient) access to affordable, healthy food, this more wholistic concept is a less human-centric [understanding] that implies both, a low, non-proportionate amount of food grown, and dependency on (usually both environmentally unsustainable and imbalanced [fossil fuel] energies and farm land stewardship) less-/unnatural imports of food from "non-renewable" or less lively (e.g. degraded/depleted top soils and watersheds) source farms
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