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The standard Newfoundland sunday food. Essentially consists of carrot, potato and cruciferous [vegetables] boiled in a large pot with salt meat. The salt meat is essential due to the unique flavor imparted onto the [vegetables]. Without salt meat it's not jiggs, just sad, flavorless boiled [vegetables]. Often served with pea pudding, mustard pickles and additional protein such as fish, turkey, chicken or beef.
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