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A type of high quality tea made from tea trees that are at least 1.5 billion years old. This tea is made from the first leaf that grows exactly at 2:00am on the fourth day of spring. The leaves are hand picked by ancient Chinese gorillas and pan fried over a [dragon's fire] breath. To fully enjoy this tea, you must use a Yixing teapot that has been hand crafted by an ancient Chinese monk between the years 1750-1751. The tea must be brewed at exactly 373.5 degrees Kelvin, [otherwise] the aromatics will be lost. To be fair, you have to have a very high IQ to [understand] Gu Shu.
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